Stacy Perman has a special book now called the inside look at the rise and the beloved RISE of In-N-Out Burger. Through Permanent without further ado, we are brought back to the end of the 40 ‘World War II prosperous America, and a young man named Harry Snyder meets a restaurant manager named Esther Johnson, falls in love, and immediately opens a simple hamburger in Baldwin Park, California in the year 1948. Through hard work, and a strong determination to serve quality food at cheap prices … Harry & Esther’s small business quickly attracted attention, and soon the business attracted a large crowd, and large traffic jams. Harry Snyder calls his business “In-N-Out-Burger” in connection with his business which accommodates a car culture that developed after World War to speed up the ordering process (& to save money on waiter and waitress costs) Snyder invented two-way speaker boxes so customers … READ MORE ...