There are four on-campus dining options at the Culinary Institute of America. The options include a bakery cafe, pub, tavern, and a restaurant. These dining options provide the culinary institute with a variety of options for a varied dining experience. Students have their choice of prix-fixe or a la carte lunches and dinners. The menus feature dishes from student chefs and a well-curated wine list.
CIA has four on-campus restaurants
CIA’s four on-campus restaurants showcase the talents of its students and faculty. The menu draws from global flavors and the school’s culinary arts curriculum, with innovative twists on classic dishes. Patrons can customize their three-course meal, or relax in the lounge while watching the kitchen prepare new creations.
The new dining area, dubbed The Egg, boasts state-of-the-art equipment and a dining environment comparable to the finest college dining rooms across the country. The dining room is a place for students to socialize and expand their education as future hospitality professionals.
It has a bakery cafe
The Culinary Institute of America runs a busy pastry, sandwich and soup shop. Visitors can try recipes in the store before making their own at home. The campus is also home to other restaurants. While most of them offer traditional American fare, there are some unique dishes you can try. The pastry shop is particularly popular. Its selection is extensive and the prices are very reasonable. The staff is extremely friendly and professional.
The culinary institute’s restaurants are open to the public, and serve both classic and regional American dishes. The students run the kitchens, and the food is very professional. Reservations are recommended at least 3 months in advance. The menu offers classic French fare and regional American specialties. The ingredients come from the Hudson River Valley.
It has a tavern
Located on campus, The Culinary Institute of America (CIA) has a tavern that serves beer and local fare. The menu offers classic tavern fare, with creative touches, in an intimate setting. The second-floor dining room is perfect for small group dinners and private events. The restaurant has six large televisions, so diners can enjoy sports without missing the game. Chefs Borton and Pantano graduated from the culinary institute in 1991. They have been working together on occasion for 20 years and will combine their skills on the menu.
It has a pub
The culinary institute has a pub that serves a wide variety of drinks and food. The Post Road Brew House is a gastropub on campus that offers up-graded versions of American pub fare and European pub classics, including fish ‘n’ chips. The menu is designed to pair well with the beer on tap, and many of the dishes feature local collaborations.
It has a tavern with casual pub fare
The culinary institute has recently expanded its dining options with a tavern that serves casual pub fare. The tavern is open daily from 11 am to 5 pm. It features a variety of pub food options, such as soups and sandwiches, as well as a bakery to purchase snacks.